A wine company called Birthday Cake Vineyards sells a line of cake-flavored wines for an experience unlike any other. With a range of flavors featuring both red and white wines, you’ll feel like it was made just for your BD. Pink Moscato lovers—I’m looking at you.

This dream team was created by some of the best in the twenty-something-ladies alcohol business. Collectively, founders Raphael Yakoby and David Kanbar also had a hand in creating Hpnotiq, Nuvo, Skyy Vodka and Skinnygirl, so right off the bat you know these are people you can trust. With the eloquent goal of an “elevated wine experience,” these two connoisseurs have hit an alcoholic goldmine.

According to Kanabr and Raphael, “they agreed it had to have the look and viscosity of a wine specialty, with (our) delicious flavors blended in perfect harmony.” If that doesn’t make you feel classy as hell, then I don’t know if anything will. And these fine wines don’t have to be limited to just birthday celebrations. The five different flavors are enough to cover all your cake-flavored wine needs.

Strawberry Shortcake:

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Photo courtesy of birthdaycakewines.com.

Light and fun, perfect for a summer afternoon picnic or paired with your favorite fruity desert.

Black Forrest Cake:

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Photo courtesy of birthdaycakewines.com.

A red wine specialty with a blend of chocolate and cherry flavors. Enjoy on a cold winter evening (or whenever you’re feeling like treating yourself).

Cheesecake:

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Photo courtesy of birthdaycakewines.com.

A white wine specialty that will satisfy your sweet tooth. (Insert night staying in with cheesy old movies and snacks here.)

Coffee Cake:

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Photo courtesy of birthdaycakewines.com.

This sweet red wine infused with cinnamon spices makes it one of the most unique. Enjoy after a meal in place of your after-dinner coffee.

Birthday Cake!

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Photo courtesy of birthdaycakewines.com.

A decadent white wine that truly takes the cake. Acceptable to drink at any hour of your birthday, or anytime you just want to celebrate you.

Looking for more sweet treats? We’re on it.

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