KatieQ shows us how to turn avocado slices into crispy on the outside, creamy on the inside avocado fries.
Once you’ve put it in smoothies, vinaigrette, and guacamole—and atop toast every which way—you might be looking for the next way to eat avocado as much as possible (besides going at it with a spoon, that is). Allow KatieQ to show you your new favorite way to eat avocado: fried. Dredge slices of avocado in a couple ingredients, allow the pieces to hang out in oil for a bit, and the result is a crunchy on the outside, creamy in the inside fry. All that’s needed is some spicy mayo (or just Sriracha) for dipping.
More ways to eat avocado: