Purchase Fresh Ingredients
If you have ever been grocery shopping in Europe, you have probably noticed that specific stores only sell certain goods. For example, bakeries sell bread, butchers sell meat, and farm stands sell produce. Because these markets specialize in one category, they sell the best of their kind. Therefore, Europeans are receiving only the freshest ingredients, which make cooking far more enjoyable.
Try making a sandwich with fresh bread from a local bakery or cook with veggies from a local farmers market. Fresh food tastes better and contains more nutritional value than processed foods.
Practice the Art of Cooking
For Europeans, cooking is more of an art form than a chore. It is no wonder why Americans have been imitating Italian, French, and Greek cooking styles for centuries. Europeans typically enjoy perfecting the art of cooking through creativity and improvisation. Next time you put on your apron and get your chef on, try being inventive instead of following a recipe word-for-word. Your results may surprise you!
Encourage Sit-Down Meals
Make Time for Food
There's no denying, eating like a European takes time. In order to pick out fresh foods, cook, experiment, and sit down to enjoy the meal, you must have a passion for food. Try allotting an hour out of your day for each meal. Enjoy the food and the company of your friends or family, and have fun picking out new foods.
When it comes to food culture, you can't deny the Europeans' expertise. Whether it's buying, cooking, or eating it, Europeans have a special knack. If you have the same passion for food as the Europeans, consider making these subtle lifestyle changes that will improve your food quality and enjoyment.