If you’ve ever been out of the US, you’ve surely noticed that each culture tends to have their own flavor preferences. For some odd reason, this is extremely evident in the potato chip industry.
Check out these wacky chip flavors that are definitely not what us Americans would consider “normal.”
Cured Ham (Argentina)
Something about meat-flavored chips just makes my stomach churn.
Do fruit flavored chips count towards your 5-a-day?
Prawn Cocktail (United Kingdom)
Why not just make your own instead?
French Mayonnaise (Thailand)
Do people really like mayo that much? Why does it have to be French?
Mint Mischief (India)
Do people use this instead of gum?
Heinz Ketchup (Germany)
This is like the lazy man’s french fry.
This can stay on the other side of the globe forever, as far as I’m concerned.
Canada does have bacon-flavored chips though, so I’ll let this one slide.