Interested in grain-free eating? We’ve rounded up 7 out-of-this-world paleo recipes that celebrate the flavors of spring. Delicious, nutritious and satisfying — we guarantee it.
This citrus salad gives grapefruit a whole new look. The unique combination of the mouth-watering fruit with briney dried shrimp, sweet coconut and crunchy cashews is perfect for spring and summer lunches. Entertaining? This dish will have them talking!
There’s nothing more comforting in the morning than a warm stack of pancakes. And this powerful pile of goodness is packed with protein and fiber! Topped with flax seeds, raw almond butter and fresh berries, this energizing paleo breakfast starts your day off right.
The greatest part about this dish is that you can make it your own. Choose spices that are to your liking and enjoy this protein-rich Middle Eastern favorite for breakfast, lunch or even dinner. You only need one pan, which makes this recipe a winner in our kitchen!
It’s warm enough for ice cream, right? This recipe is especially “nice” with only five ingredients and simple instructions. The coconut milk adds the creaminess you crave while the bananas and pecans combine to create a light, refreshing flavor. Go for two scoops!
Take your meatballs to the next level with this irresistible recipe. Whether you’re hosting a party or just in the mood for something different, this dish only takes 20 minutes to prep! The star? The sauce, of course, which has a kick in every bite-sized ball. Pop a few and you’ll be hooked!
Asparagus is one of our favorite spring veggies and it’s highlighted here in this gorgeous tart. Would could be better than a healthy yet cheesy bite? The paleo crust won’t disappoint — it’ll change your Friday night pizza ritual from here on out!
We all know salmon is a great source of healthy fats, but what makes this recipe worth mentioning is the flavor. This dish’s combination of seasonings and lemon juice serve up a light, fresh lunch or dinner that will leave you surprised that it only involved five ingredients.