Caprese Salad Sandwich
Drizzle olive oil on two slices of any thick, crusty bread. Lightly toast in oven until golden. Spread pesto on bread and layer arugula or fresh basil, tomato slices and fresh mozzarella. Top with extra virgin olive oil, balsamic vinegar, salt and pepper.
Sammy Slobber Sub
Layer baguette with ham, salami, mozzarella, tomato slices, shredded lettuce and banana peppers and sprinkle with oregano. Wrap entire sub in foil and bake at 425˚F for 15 minutes — or enjoy cold.
French Onion Soup Sandwich
Caramelize sliced onions in pan with butter over low heat for 20 minutes. Add splash of chicken stock and cook for 7 more minutes. Generously butter two slices of crusty French bread. Layer caramelized onions and slices of Gruyere or Swiss cheese on bread. Pan-grill sandwich until bread is golden and cheese is melted.
*Editor’s Note: This is literally the best sandwich we have ever eaten.
Fry two slices of bacon. Scramble two eggs. Toast two Eggo waffles and sauté in maple syrup in a small pan over low heat. Pile eggs, bacon and American cheese onto one Eggo, top with the other, and continue to sauté in syrup until cheese is melted.
Challah French Toast PB&J
Whisk two eggs in a bowl, and add a splash of milk and a dash of sugar. Soak two thick slices of challah in egg mixture. Fry in pan with a pat of butter until both sides are golden. Generously spread one slice with peanut butter and the other with strawberry jelly. Top with banana slices and drizzle with honey.
Ice Cream Cookie Sandwich
Press a scoop of ice cream between two Chips Ahoy cookies. Place M&M’s around ice cream filling and gobble up before it melts.