Sometimes a salad just isn’t enough. Maybe you’ve always been a vegetarian, maybe you want to try it out for a week, or maybe you’re just looking for a new Meatless Monday meal. We’ve teamed up with our friends at StumbleUpon to round up these 29 filling recipes to convince the haters that eating vegetarian is awesome.

1. Bangin’ Black Bean Burritos

vegetarian

Photo by Santina Renzi

Turn this week’s Meatless Monday into Taco Tuesday with these babies. Recipe here.

2. Homemade Vegetarian Stew

vegetarian

Photo by Abby Gaylon

Because the winter cold sucks and this will warm up your sweet little heart. Recipe here.

3. Grilled Cheese Roll-Ups

Photo by Steph Cozza

Photo by Steph Cozza

Turn your favorite childhood lunch into something wayyyy more fun. Recipe here.

4. Apple Chickpea Hash

vegetarian

Photo by Kendra Valkema

Five ingredients and twenty minutes is all it takes to make this fancy AF dish in between classes and work. Recipe here.

5. Spaghetti Squash Egg Baskets

Photo by Mulin Xiong

Photo by Mulin Xiong

Low carb, high protein. Plus, they’re super cute. Recipe here.

6. Burrata Caprese Crostini

Photo by Max Bartick

Photo by Max Bartick

We don’t know the difference between crostini and toast, but since toast is #trendy, so is crostini. Recipe here.

7. Açai Bowl

Photo by Kristine Mahan

Photo by Kristine Mahan

You can’t pronounce it, but you know it’s good for you. Bonus: this one has no added sugars or sweeteners. Recipe here.

8. Classic Korean Bibimbap Bowl

Photo by Marlee Goldman

Photo by Marlee Goldman

Craving some ethnic deliciousness? This recipe makes four bowls — perfect for sharing with your roommates who don’t know how to cook. Recipe here.

9. Zoats

Photo by Caitlin Shoemaker

Photo by Caitlin Shoemaker

What are zoats, you may ask? Zucchini + oats = zoats, and it’s basically the best breakfast ever (or lunch, or dinner, or snack…). Recipe here.

10. Spicy Whole Roasted Cauliflower

Photo courtesy of purewow.com

Photo courtesy of purewow.com

Why roast just the florets when you can roast the whole damn thing? Recipe here.

11. Roasted Vegetable Tart

Photo courtesy of bonappetit.com

Photo courtesy of bonappetit.com

Forget pizza — make this bomb quiche-tart hybrid instead. Recipe here.

12. Leftover Squash Pancakes

Photo courtesy of jamieoliver.com

Photo courtesy of jamieoliver.com

Breakfast for dinner? I think yes. Recipe here.

13. Spinach Calzone

Photo courtesy of food.com

Photo courtesy of food.com

Since this one just calls for spinach and cheese filling, you can add whatever else you want to make it even better. Recipe here.

14. Grilled White House Pizza

Photo courtesy of countryliving.com

Photo courtesy of countryliving.com

Thanks to the executive and assistant chefs at the White House, you are now able to eat the same thing as Mr. President himself. Recipe here.

15. Scallion Pancake Challah

Photo courtesy of mynameisyeh.com

Photo courtesy of mynameisyeh.com

For those days when you just wanna mix all the cultures, make this. Recipe here.

16. Vegetable Pot Pies with Sweet Potato Biscuits

Photo courtesy of foodandwine.com

Photo courtesy of foodandwine.com

Sweet potatoes are bae. Recipe here.

17. Herb Roasted Eggplant with Tomatoes and Feta

Photo courtesy of epicurious.com

Photo courtesy of epicurious.com

Serve it with some couscous and you’ve got yourself a perfect meal. Recipe here.

18. Mushroom Crepe Cake

vegetarian

Photo courtesy of smittenkitchen.com

Thank the food gods for creating combining my two favorite things: crepes and cakes. Recipe here.

19. Vegetable Potstickers

Photo courtesy of halfbakedharvest.com

Photo courtesy of halfbakedharvest.com

Do it for the Insta. Recipe here.

20. Roasted Butternut Squash Soup

easy-butternut-squash-soup

Photo courtesy of cookieandkate.com

Dat color doe. Recipe here.

21. Avocado Pasta

Photo courtesy of iamafoodblog.com

Photo courtesy of iamafoodblog.com

Avocados are seriously like the most versatile ingredient EVER. Recipe here.

22. Mac and Cheese Waffles

vegetarian

Photo courtesy of iamafoodblog.com

Is this real life?? Recipe here.

23. Crispy Vegetable Fritters with Avocado Yogurt Sauce

Photo courtesy of jessicagavin.com

Photo courtesy of jessicagavin.com

Pre-shredded vegetables FTW. Recipe here.

24. Roasted Shishito Peppers

Photo courtesy of loveandlemons.com

Photo courtesy of loveandlemons.com

If you’ve never tried shishito peppers, now’s your chance. Recipe here.

25. Garlic Soba and Zucchini Noodles

Photo courtesy of naturallyella.com

Photo courtesy of naturallyella.com

Noodling: verb. As in, “I’m noodling some zucchini for dinner tonight.” Recipe here.

26. Rich and Creamy Vegan Miso Ramen

Photo courtesy of seriouseats.com

Photo courtesy of seriouseats.com

So maybe this one’s a little more advanced, but a hungry college student’s gotta do what a hungry college student’s gotta do. Recipe here.

27. Vietnamese Spring Rolls with Crispy Tofu

Photo courtesy of minimalistbaker.com

Photo courtesy of minimalistbaker.com

So fresh, so clean. Recipe here.

28. Portobello Mushroom Burger with Avocado Chimichurri

Photo courtesy of foodiecrush.com

Photo courtesy of foodiecrush.com

You could literally swap out any meat ever for the holy Portobello mushroom. Serve this one to your meat-eating friends and I promise they’ll love it. Recipe here.

29. Vegetarian Mapo Tofu

Photo courtesy of cooking.nytimes.com

Photo courtesy of cooking.nytimes.com

Traditional mapo tofu dishes have pork or beef, but this one substitutes shiitake mushrooms for a delightfully vegetarian version. Recipe here.