Sometimes a salad just isn’t enough. Maybe you’ve always been a vegetarian, maybe you want to try it out for a week, or maybe you’re just looking for a new Meatless Monday meal. We’ve teamed up with our friends at StumbleUpon to round up these 29 filling recipes to convince the haters that eating vegetarian is awesome.
Turn this week’s Meatless Monday into Taco Tuesday with these babies. Recipe here.
Because the winter cold sucks and this will warm up your sweet little heart. Recipe here.
Turn your favorite childhood lunch into something wayyyy more fun. Recipe here.
Five ingredients and twenty minutes is all it takes to make this fancy AF dish in between classes and work. Recipe here.
Low carb, high protein. Plus, they’re super cute. Recipe here.
We don’t know the difference between crostini and toast, but since toast is #trendy, so is crostini. Recipe here.
7. Açai Bowl
You can’t pronounce it, but you know it’s good for you. Bonus: this one has no added sugars or sweeteners. Recipe here.
Craving some ethnic deliciousness? This recipe makes four bowls — perfect for sharing with your roommates who don’t know how to cook. Recipe here.
What are zoats, you may ask? Zucchini + oats = zoats, and it’s basically the best breakfast ever (or lunch, or dinner, or snack…). Recipe here.
Why roast just the florets when you can roast the whole damn thing? Recipe here.
Forget pizza — make this bomb quiche-tart hybrid instead. Recipe here.
Breakfast for dinner? I think yes. Recipe here.
13. Spinach Calzone
Since this one just calls for spinach and cheese filling, you can add whatever else you want to make it even better. Recipe here.
Thanks to the executive and assistant chefs at the White House, you are now able to eat the same thing as Mr. President himself. Recipe here.
For those days when you just wanna mix all the cultures, make this. Recipe here.
Sweet potatoes are bae. Recipe here.
Serve it with some couscous and you’ve got yourself a perfect meal. Recipe here.
Thank the food gods for creating combining my two favorite things: crepes and cakes. Recipe here.
Do it for the Insta. Recipe here.
Dat color doe. Recipe here.
21. Avocado Pasta
Avocados are seriously like the most versatile ingredient EVER. Recipe here.
Is this real life?? Recipe here.
Pre-shredded vegetables FTW. Recipe here.
If you’ve never tried shishito peppers, now’s your chance. Recipe here.
Noodling: verb. As in, “I’m noodling some zucchini for dinner tonight.” Recipe here.
So maybe this one’s a little more advanced, but a hungry college student’s gotta do what a hungry college student’s gotta do. Recipe here.
So fresh, so clean. Recipe here.
You could literally swap out any meat ever for the holy Portobello mushroom. Serve this one to your meat-eating friends and I promise they’ll love it. Recipe here.
Traditional mapo tofu dishes have pork or beef, but this one substitutes shiitake mushrooms for a delightfully vegetarian version. Recipe here.