‘Tis the season for squash, and I’m not talking about pumpkin. Butternut squash is pumpkin’s sexier cousin (seriously, check out the shape) and is not to be overlooked. Super versatile and packed with Vitamin A, butternut squash kills it in soups, pastas, and even desserts.
Here’s how to make the most of this squash season:
Roasted with just a few herbs, this is an easy dish to make ahead of time. Get the recipe here.
All the deliciousness of Panera from the comfort of your own home. Recipe here.
Dress up your pasta with this ridiculously easy recipe here.
Goat cheese and butternut squash are a match made in heaven. Get the recipe here.
Use them as a savory breakfast on-the-go or just a yummy snack. Get the recipe here.
This healthy mac ‘n cheese will change your life. Recipe here.
Just 5 ingredients. Check out the recipe here.
Yes, you can even make hummus out of it. You can find the recipe here.
No grains, just warm nuts and squash. Start your day off with this healthy paleo recipe.
Pumpkin desserts are so last year. Up your kitchen game by baking with butternut squash instead. Get the recipe here.
Add some cranberries and feta for a sweet and savory side dish. Recipe here.
Layers of gooey cheese, spinach, and squash. Recipe here.
Curl up on a cold day with this hearty vegetarian recipe.
With maple cream cheese frosting. Get the recipe here.
So much better than potatoes. Recipe here.
Make this one for breakfast, lunch, or dinner. Recipe here.