Don’t have a pan? Don’t have a stove? Don’t worry, you can still make a fried egg. Once again, the microwave is your saving grace. In under a minute, you’ll turn that raw egg in the back of your fridge into a steaming hot, yolky meal at home or the office.
Just make sure to break the yolk and cover the egg before putting it in the microwave (keeps your beautiful microwave clean).
No stove? No frying pan? But hungry?
No sweat, we’ve got you covered.