Nothing kills the fun of eating pistachios like not being able to open a shell. Here’s how to get crackin’ (hint: all you need is another pistachio).
Step 1: Grab your tricky shell.
The motto: leave no shell unopened.
Step 2: Use the edge of another pistachio shell to pry open the other.
Who knew pistachios could be so useful?
Step 3: Yum.
That was almost too easy.