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11 Underrated Trader Joe’s Facts That’ll Make You Love It Even More

If you aren’t a fan of Trader Joe’s, chances are you’ve never been to one. In which case, we send you a big hug and hope you make your way into one soon. If you’re like the rest of the world, Trader Joe’s likely has a soft spot in your heart and your grocery shopping experience often ends up being the highlight of your day.

What’s not to love? Specialty foods you can’t get anywhere else, cool jams and chill vibes, unbeatable bargains ($0.19 a banana!? it’s love!), and a constant steam of something new and intriguing to try.

But even self-proclaimed Trader Joe’s experts have a thing or two to learn about their favorite grocery store, and these facts are sure to only increase their undying adoration of the tiki-clad establishment. Sit back, grab a jar of cookie butter, and prepare to be amazed…

1. All Trader Joe’s products are made from non-GMO foods, and contain no high fructose corn syrup, trans fat, artificial colors or flavors.

trader joe's

Photo by Katherine Baker

And none of their dairy products contain rBHT, either. Because Trader Joe’s cares about you.

2. The first Trader Joe’s opened by a man named Joe in 1967 in Pasadena, CA.

trader joe's

Photo courtesy of traderjoes.com

The original store is still there. Joe Coulombe himself wanted to bring goods from other places to the US.

3. If you don’t like something, you can return it.

trader joe's

Photo by Delissa Handoko

Store policy. If it wasn’t to your liking, bring it back for a full refund, no questions asked (minus alcohol, there’s a no return policy on that).

4. If you want to try something before you buy it, you can do that too.

trader joe's

Photo by Katherine Baker

Just ask a crew member and they will open one for you to try so you can decide if you like something or not before buying it (excluding alcohol, so don’t try this with your Two Buck Chuck). Be warned that more often than not you’ll like it.

5. Trader Joe’s donates leftover food to food banks, pantries, and/or soup kitchens.

It’s called the Trader Joe’s Donation Program, and in 2014 they donated over $295 million worth of food products. They also donate flowers to nursing homes and hospitals. Doesn’t that make you feel all warm and fuzzy inside?

6. Those bells have meaning.

trader joe's

Photo courtesy of answers.com

It’s an paging system among employees to replace an obnoxious PA system. One bell brings more employees to register if it’s getting busy, two bells calls another employee over to help with a question or grabbing a fresh item, three bells calls over a manager, which at Trader Joe’s, is called a Mate.

7. Trader Joe’s doesn’t do social media.

Kale + Brussels sprouts hybrid. Because the two trendiest vegetables were bound to meet and make babies.

A photo posted by Katherine Baker (@katherinebaker4) on

They don’t need to. Word of mouth floats the boat for them. The Fearless Flyer newsletter is their main source of advertising.

8. They actually do have products from all over the world.

trader joe's

Photo by Katherine Baker

Just look at some of the products. Many are from Thailand, France, Italy – you name it.

9. Every store has a plastic lobster hiding in it somewhere.

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Photo by Sean Koetting

Good luck finding it.

10. The store is not only a dreamland playground for adults, but for kids too.

trader joe's

Photo courtesy of answers.com

Most stores have mini-carts for kids. And many have a stuffed animal that moves around the store for kids to find. Once they’ve spotted the creature, they tell the cashier where they saw him/her, and the wee ones get stickers or suckers as a reward. Yay happy children!

11. They make Cookie Butter.

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Photo by Becky Hughes

Okay, you probably knew this, but we thought we’d mention it because it’s the most blessed gift to mankind.

More Trader Joe’s:

Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.