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4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
These Bakery-Style Chocolate Chip Muffins Are the Perfect Morning Treat
Bring the bakery to you with these crisp yet soft chocolate chip muffins.
by Lauren Arendt
at Cal Poly San Luis Obispo
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
by Jessica Findlay
at University of St. Andrews
One-Bowl, Vegan, Oil-Free, Gluten-Free, Unicorn-Approved 'Clickbait Brownies' That Can Feed (Almost) Anyone!
This recipe is ridiculous. Gluten-free, oil-free, vegan–what is even in it?! Bark? Chalky powdered substitutes for real food? Nah. This recipe is MAGIC. Trust me and see for yourself, okay?
by Alexandra Caruso
at City University of New York
Ditch the Vanilla Extract and Make These Pandan-Flavored Cupcakes Instead
You pan-can make these in less than an hour.
by Thomas Martin
at University of St. Andrews
These Healthy Banana Muffins Will Fuel You During a Busy Day
They taste just as great if they're made vegan or gluten-free.
by Diana Ghidanac
at Amsterdam University College
These Paleo Banana Muffins Take Just 15 Minutes to Prepare
And taste just like banana bread!
by Kourtney Meldrum
at Calgary
These Shamrock Treats Will Bring You the Luck of the Irish
Step aside, corned beef and cabbage.
by Abby Mainwaring
at University of Virginia
These Flourless Bacon Brownies Are Next Level
Bacon, meet brownies.
by Haley Abram
at Boston University
Hide a Shamrock in Your Cake With This St. Patrick's Day Recipe
A lucky find in an ordinary cake.
by Sheridan Rhee
at Loyola Marymount University
Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ