In the 2003 film 'Elf' Buddy recites the line "We'll eat a whole roll of TollHouse Cookie Dough as fast as we can, and then we'll snuggle." Unfortunately for Buddy, he didn't have our egg-free cookie dough dip, which is salmonella free and delicious! Consuming raw eggs can be very detrimental to one's health, which is why we decided to make egg-free cookie dough.
As if being able to eat cookie dough wasn't enough, try it as a dip! Imagine hummus and pita but replace the hummus with a dip made of cookie dough and the pita with whichever sweet delicacy your heart desires.
Enjoy this for dessert after making our delicious Chick-fil-A Pizza.
Edible Egg-Free Cookie Dough Spread
- Prep Time:5 mins
- Cook Time:5 mins
- Total Time:10 mins
- 1 stick unsalted butter @ room temp.
- 3/4 Cup packed brown sugar
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chocolate chips
Beat together the butter, sugar, and salt until light and creamy. With an electric mixer, in a big bowl.
Add the milk and vanilla, mix until combined.
Stir in flour.
Mix in the chocolate chips.