There are some things that are just expected at the Thanksgiving table, from turkey (duh) to cranberry sauce and pumpkin pie. In my humble opinion, green bean casserole undoubtedly belongs on that list. There are tons of new versions available on the internet, from adding pasta to making it completely from scratch. While all of that is fine and dandy, sometimes you just need to grab a can of Campbell's cream of mushroom soup and go to town.
Classic Green Bean Casserole
- Prep Time:20 mins
- Cook Time:20 mins
- Total Time:40 mins
- 1 can Campbell's condensed Cream Mushroom Soup
- 1-6 oz container French's French Fried Onions
- 1/2 cup half & half
- 4 cups fresh green beans
#SpoonTip: Make this recipe even faster by buying a steam-in-bag package of green beans. Steam 'em first, and chop into pieces after they've cooled.
Next time you need something to bring to Friendsgiving, remember this classic and easy dish. No frills or complicated steps, green bean casserole is super cheap and super delicious. Sure, there's nothing wrong with pumpkin butter pecan gingersnap rolls, but few things can stand up against some old-fashioned comfort food.