As it gets colder outside, I continue to reminisce about summer and the great s’mores that I ate. Although it’s almost winter, you can still enjoy s’mores with this simple recipe. These 4-Ingredient S’mores bars are perfect for a tailgate or Thanksgiving
4-Ingredient S’mores Bars
Ingredients
Instructions
Preheat oven to 350° F
Melt 1 stick of butter for 1 minute
Pour butter into 8x8u0022 glass pyrex.
Measure one cup of graham cracker crumbs and press crumbs into pan with butter so it is spread out evenly, make sure it sticks with the butter.
Spread one cup of chocolate chips across pan on top of pan and spread it out across graham cracker crumbs.
#SpoonTip: You can also use 2 Hershey’s bars but chocolate chips tend to melt better
Measure 2 cups of mini marshmellows and pour them across the pan on top of chocolate so it covers the whole surface.
Place pan in oven and bake for 15-20 minutes, or until marshmallows are golden brown.
Once you take them out of the oven, let cool until they are room temperature, cut into squares and eat!