This is the breakfast cookie for all the gluten-free vegans out there that will totally support your dietary needs. It's got all the textural components of a regular oatmeal cookie that you can grab on the go and get you fueled up for class and life. Never tried baking gluten-free and vegan before? There's always a first time for everything in life; you really do learn something new everyday!
Gluten-Free Vegan Breakfast Cookies
- Prep Time:10 mins
- Cook Time:12 mins
- Total Time:22 mins
- 1 cup mashed bananas
- 2 cups oats
- 3 tablespoons flaxseed
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 8 teaspoons jam
Mash two large, ripe bananas (about a cup) with the snap of a finger.
Add cinnamon, salt, and flax seeds into the bowl and mix it all together.
With your hands form the dough into individual balls and press your thumb into the cookies to form a well. Then add a tablespoon of jam or however much you prefer - you do you.
Bake cookies at 350°F for 11 to 13 minutes until edges are firm.
Let cookies cool for 10 minutes and enjoy!