Decadent and creamy, these shots can double as dessert with a vanilla wafer and a hearty helping of whipped cream. Don't be surprised if people ask for seconds (or thirds... no judgment). If you're looking for a festive St. Patrick's Day shot, I've got you covered with this Irish liquor-infused pistachio pudding shot recipe.
St. Patrick's Day Pudding Shots
- Prep Time:10 mins
- Cook Time:0
- Total Time:10 mins
- 1 box pistachio pudding mix
- 3/4 cup milk
- 1/4 Irish Whiskey
- 1/2 cup Irish Cream
- 3 cups whipped topping thawed
- 15 vanilla wafers
- Whipped cream for topping
In a large bowl, combine pistachio pudding mix and 3/4 cup milk, whisk until it has a thick consistency, for about 2 minutes.
Whisk in 1/4 cup Irish Whiskey and 3/4 cup Irish Cream, mix until throughly combined.
Fold in 3 cups of thawed whipped topping until smooth.
Pour mixture into piping or ziplock bag (then cut off a corner) and even distribute into shots containers.
#SpoonTip: I used disposable wine glasses.
Top with a vanilla wafer and whipped cream.
These shots are so good that they might be the only thing you remember from St. Patricks Day.