Satisfy Your Chai Cravings With These Fluffy Gluten-Free Pancakes

It's no secret that chai is a much beloved flavor. Whether you're trying to kick your Starbucks habit or you can't get enough, these flavorful pancakes will make it perfectly acceptable to have a double dose of chai for breakfast.

Made with natural ingredients like gluten-free coconut flour, almond milk, honey, shredded coconut, and a blend of spices, these pancakes are packed with nutrients and flavor.

Coconut Spiced Chai Pancakes

• Prep Time:30 mins
• Cook Time:12 mins
• Total Time:42 mins
• Servings:10
• Medium

Ingredients

• 2 chai tea bags
• 3 cups unsweetened almond milk
• 3 eggs
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans optional
• 1/3 cup unsweetened shredded coconut

• Step 1

  Add almond milk and tea bags to a small saucepan over medium heat. Steep for about 5 minutes until mixture darkens. Let mixture cool and discard tea bags.

  

• Step 2

  Add reduced almond milk to a large bowl and whisk in eggs, honey, and vanilla extract.

  

• Step 3

  While continuously whisking, add coconut flour, baking powder, baking soda, and spices.

  

• Step 4

  Using a ladle, pour batter onto greased pan on medium heat. Cook each pancake until golden brown, then flip.

  

• Step 5

  Serve with maple syrup, chopped pecans, and unsweetened shredded coconut.

  

The extra coconut and pecans add some texture to this easy recipe that's great to pair with a chai latte any weekend morning. Enjoy!