Recipe
The New and Improved Chocolate Tart—Vegan Style.
Due to the genius of the vegans, cheese can now be made out of cashews and chickpea water can now make merengue. Thankfully, another perk of the coup includes new vegan desserts, as well.
These creations include vegan cheesecakes, carrot cakes, and countless chocolate treats. Using cacao nibs and their countless antioxidants, this superfood can be transformed into an indulgent dessert. Avocados and coconut oil turn this tart into a rich and creamy delight.
This vegan chocolate tart will satisfy your sweet tooth, while providing nutrients that are essential to a well rounded diet.
Vegan Dark Chocolate Tart (Sugar-Free)
- Prep Time: 3 hrs 45 mins
- Cook Time: 16 mins
- Total Time: 4 hrs 1 min
- Servings: 6
Ingredients
- 1 cup cashews
- 1 tablespoon coconut oil for the crust plus extra for greasing tart tin
- 1/4 teaspoon salt
- 1 tablespoon coconut oil for the filling
- 1 1/3 cups cacao nibs
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/3 cup maple syrup
- 1 small avocado
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Just in case you have leftover filling, don't be afraid to dig in! You'll thank me later. Vegans have changed the world of food forever. By creating new recipes that are healthy and appeal to their dietary needs, the vegan community has surely improved the recipes of everyday foods.
The "everyday" chocolate tart is now lost in the past, replaced by this cashew-crusted dessert. You'll come to realize that this vegan chocolate tart is far superior to its non-vegan counterpart.