What’s better than warm bread submerged in classic buttery Italian seasonings and dipped in a steaming tomato sauce? Trick question. Nothing. Nothing is better.

The best part about this garlic knot monkey bread is that you literally get to tear it apart before dipping into the marinara sauce at the center (which you could make yourself too) and treating your taste buds. It’s also easy to share with the homies, but that’s very, very, optional.

Garlic Knot Monkey Bread

  • Prep Time:15 minutes
  • Cook Time:30-35 minutes
  • Total Time:45-50 minutes
  • Servings:6 servings
  • Medium

    Ingredients

  • Olive oil
  • 2 packages of Pillsbury Biscuits
  • 1 stick of butter
  • 3 garlic cloves
  • 1/3 cup grated parmesan
  • 2 teaspoon Italian seasoning
Picture by Charlotte Sparacino
Picture by Charlotte Sparacino

Step 1

Preheat oven to 350°F.

Step 2

Grease bundt pan with olive oil.

Step 3

Cut biscuits into quarters.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 4

Roll out the biscuits and tie the knots.

#SpoonTip: Flour helps sticky situations when rolling the dough. 

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 5

Combine melted butter, chopped garlic, and Italian seasoning in a bowl.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 6

Mix ingredients until well combined.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 7

Dip knots into butter mixture. Make sure that the knots are covered completely.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 8

Stack garlic knots in bundt pan.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 9

Bake at 350°F for 30-35 minutes or until golden brown.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 10

Place a small cup in the center of the bread bowl, and pour in marinara sauce.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino

Step 11

Rip off a garlic knot, dip, and enjoy.

GIF by Charlotte Sparacino
GIF by Charlotte Sparacino