What’s better than warm bread submerged in classic buttery Italian seasonings and dipped in a steaming tomato sauce? Trick question. Nothing. Nothing is better.
The best part about this garlic knot monkey bread is that you literally get to tear it apart before dipping into the marinara sauce at the center (which you could make yourself too) and treating your taste buds. It’s also easy to share with the homies, but that’s very, very, optional.
Garlic Knot Monkey Bread
- Prep Time:15 minutes
- Cook Time:30-35 minutes
- Total Time:45-50 minutes
- Servings:6 servings
- Olive oil
- 2 packages of Pillsbury Biscuits
- 1 stick of butter
- 3 garlic cloves
- 1/3 cup grated parmesan
- 2 teaspoon Italian seasoning
Preheat oven to 350°F.
Grease bundt pan with olive oil.
Cut biscuits into quarters.
Roll out the biscuits and tie the knots.
#SpoonTip: Flour helps sticky situations when rolling the dough.
Combine melted butter, chopped garlic, and Italian seasoning in a bowl.
Mix ingredients until well combined.
Dip knots into butter mixture. Make sure that the knots are covered completely.
Stack garlic knots in bundt pan.
Bake at 350°F for 30-35 minutes or until golden brown.
Place a small cup in the center of the bread bowl, and pour in marinara sauce.
Rip off a garlic knot, dip, and enjoy.