When you think of summer, what’s the first thing that comes to mind? For me, it’s definitely those hot summer days that sometimes feel impossible to escape. Luckily, I have a solution for you. These strawberry lemonade popsicles are easy to make, semi-healthy, and perfect for whatever it is you’re doing out in the sweltering summer sun. Not to mention, they are incredibly Insta-worthy.

Strawberry Lemonade Popsicles

  • Prep Time:20 minutes
  • Cook Time:5 hours
  • Total Time:5 hours and 20 minutes
  • Servings:8
  • Easy

    Ingredients

  • 2 lemons (freshly squeezed)
  • 2 cup warm water
  • 3 tablespoon superfine (quick dissolve) sugar
  • 1 cup sliced strawberries, divided
Photo by Rachel Linder
Photo by Rachel Linder

Step 1

Puree 3/4 cup of the strawberry slices in the blender, reserving the remaining 1/4 cup as garnish.

Photo by Rachel Linder
Photo by Rachel Linder

Step 2

Strain the strawberry puree into a pitcher.

Photo by Rachel Linder
Photo by Rachel Linder

Step 3

Pour in the lemon juice and mix.

Photo by Rachel Linder
Photo by Rachel Linder

Step 4

Pour the sugar into the warm water and allow it to dissolve. Then, pour the sugar water into the pitcher.

Photo by Rachel Linder
Photo by Rachel Linder

Step 5

Remember those strawberry slices that you put aside to garnish? Now’s the time to whip ’em out and put them into the molds.

Photo by Rachel Linder
Photo by Rachel Linder

Step 6

Pour the mixture into the molds.

Photo by Rachel Linder
Photo by Rachel Linder

Step 7

Put the sticks on the top and pop those babies into the freezer for at least 5 hours, or until frozen.

Photo by Rachel Linder
Photo by Rachel Linder

Step 8

Enjoy your delicious creation.

Photo by Rachel Linder
Photo by Rachel Linder