Guacamole has become the most basic staple in essentially everyone’s life at this point. By now, we have each put a twist on the classic and mastered our own “best recipe.” So sorry, but that is all about to change. After you follow this recipe and make guac-kale-mole, your life will never be the same again. You can take my word for it.
- Prep Time:15 minutes
- Cook Time:0 minutes
- Total Time:15 minutes
- Servings:8 servings (depending on how much you like guac)
- 4 haas avocados
- 3 cloves minced garlic
- 1 roma tomato, chopped
- 1/2 red onion, chopped
- 5 leaves kale
- 1/8 cup cilantro, chopped
- Juice of one lime
First things first, guac’s the realest. Pit and peel your ‘cados and put them in a medium-sized bowl.
Add tomatoes, onions, cilantro and garlic to the bowl with your avocados. Oh, don’t forget a pinch of salt and pepper.
Time for your workout of the day — use a fork to smash everything together and turn it into the glorious guac that it is. Mid-smash, add the kale and lime juice and throughly work it in.
Check that baby out. You’ll never make regular guac again.