Guacamole has become the most basic staple in essentially everyone’s life at this point. By now, we have each put a twist on the classic and mastered our own “best recipe.” So sorry, but that is all about to change. After you follow this recipe and make guac-kale-mole, your life will never be the same again. You can take my word for it.

Guac-kale-mole

  • Prep Time:15 minutes
  • Cook Time:0 minutes
  • Total Time:15 minutes
  • Servings:8 servings (depending on how much you like guac)
  • Easy

    Ingredients

  • 4 haas avocados
  • 3 cloves minced garlic
  • 1 roma tomato, chopped
  • 1/2 red onion, chopped
  • 5 leaves kale
  • 1/8 cup cilantro, chopped
  • Juice of one lime
Photo by Alexa O'Connell
Photo by Alexa O'Connell

Step 1

First things first, guac’s the realest. Pit and peel your ‘cados and put them in a medium-sized bowl.

Photo by Alexa O'Connell
Photo by Alexa O'Connell

Step 2

Add tomatoes, onions, cilantro and garlic to the bowl with your avocados. Oh, don’t forget a pinch of salt and pepper.

Photo by Alexa O'Connell
Photo by Alexa O'Connell

Step 3

Time for your workout of the day — use a fork to smash everything together and turn it into the glorious guac that it is. Mid-smash, add the kale and lime juice and throughly work it in.

Photo by Alexa O'Connell
Photo by Alexa O'Connell

Step 4

Check that baby out. You’ll never make regular guac again.

Photo by Alexa O'Connell
Photo by Alexa O'Connell