One simply cannot deny the fact that pie is one of the most essential, delicious, and versatile desserts to have ever graced our presence. Pie is absolutely perfect in all its forms, especially when making your favorite pie into a milkshake. With this twist on the classic banana cream pie, you won’t regret shaking things up.
Banana Cream Pie Milkshake
- Prep Time:5 minutes
- Cook Time:0 minutes
- Total Time:8 minutes
- 2 bananas
- 1/4 cup raw coconut
- 1/2 cup graham cracker crumbs or pie crust
- 1/2 cup chopped pecans
- 5 scoops vanilla ice cream
- 1/3 cup milk
- 1/2 cup melted chocolate
- 1/2 cup toasted coconut
- 1 full graham cracker
- Whipped cream
Roll the top of your glass in a bowl of melted chocolate.
Roll the glass in toasted coconut.
Blend ice cream, milk, 1/4 cup chopped pecans, 1/4 cup raw coconut, and 1/4 cup crushed graham crackers until smooth.
Place remaining graham cracker crumbs/crust into bottom of cup along with 2-3 banana slices.
Pour milkshake into cup and top with whipped cream, full graham cracker, banana slices, and remaining toasted coconut, graham cracker crumbs, and pecans.