Bread and butter. What greater combination exists in the world? The marriage between slightly steaming, moist, and freshly baked bread with hints of butter in the crust and melting in your mouth. Sounds pretty lit, right? Go and buy your popover pan today so you can make these scrumptious butter popovers that will satisfy your 2 am carbohydrate cravings.
- Prep Time:15 mins
- Cook Time:40 mins
- Total Time:55 mins
- 1 cup + 3 tablespoon Wondra flour
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons unsalted butter melted
- jam optional
- ham optional
- Parmesan optional
#SpoonTip: A really great way to make sure that your popovers are extra special and delicious is to cook them at different intervals at different temperatures. Start at 425°F and cook the batter for 15 minutes, then lower the temperature to the standard 350ºF and cook for the rest of the time.
Inspired by home recipes as well as Rose Levy Beranbaum.