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Cacio e Pepe: more than just a trendy pasta dish
Cacio e Pepe has become one of the trendiest pasta dishes in the world of food. Why is that? It's the sheer simplicity of this dish that gets people hooked. Cheese. Pepper. Pasta.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
Sweet Dreams Are Made of Cheese (Like Homemade Fresh Mozzarella)
Whether it's mozzarella sticks or Caprese salad, this homemade fresh mozzarella will never let you down.
by Jacqueline Yee
at University of California — Davis
Instant Noodles Just Got Way Tastier With This Flavoured Crunchy Noodles Recipe
Here's an interesting and new yet simple way of preparing our favourite Instant noodles.
by Prageet Goel
at University of Delhi
14 Cookie Truffle Recipes Your Valentine Will Love
Make something sweet for your sweetie this Valentine's Day.
by Jennifer Nigro
at University of Vermont
Why Does Venezuelan Food Taste RIQUISIMA?
Chamo, you might want to grab an arepa before you read this.
by Fortunee Cohen
at Florida International University
Roasted Brussels Sprouts With Truffle Oil
Brighten up a winter meal in the New Year with these fancy roasted Brussels sprouts with truffle oil.
by Sophie Rodosky
at Northwestern University
5 Fruits That Will Definitely Taste Better Covered In Chocolate
It's healthy if it's fruit, right?!
by Leah Shindler
at Emory University
Cupid's Coconut
Panna Cotta
Boys, this ones for ya!
by Megna Santhosh
at Pearl Academy
Chocolate Ganache Frosting
Its purely Divine!
by Megna Santhosh
at Pearl Academy
New Movies of 2018 and their Perfect Snack Partners
by Lauren Carter
by Lauren Carter
at Cal Poly San Luis Obispo
Introducing Chobani's Newest Line: "A Hint Of..."
Grab a spoon ASAP.
by Vaneza Paredes
at Loyola Marymount University
How To Master the Quickest-Ever Toffee Dessert Sauce
Because everybody deserves a midnight treat
by Anahita Sahu
at University of Delhi