Professor Marvin Chun has been the master of Berkeley College since 2007, and during his tenure the college has become the food haven of New Haven, known best for its delicious dining hall and exclusive food events like the Junior Sushi Dinner and biannual Thunder Brunch. I know this especially well because I am a proud Berkeleyan–a serendipitous sorting-hat coincidence seeing as I admire food like other Yale students admire art or a great economic theory (maybe?). Master Chun is a kindred spirit of mine and all Spoon University fans in this respect, so we were curious if he could give us a taste (ha!) of his foodie knowledge to tide us over ’til school starts again (do I hear Thunder Brunch?) in August.
Here’s what the Chun says about everything food from pizza toppings to chocolate, lightning round style:
SPOON UNIVERSITY (SU): What is your favorite pizza topping?
MARVIN CHUN (MC): Bacon.