I love a good fresh mango, especially during the hot Arizona weather. There are so many ways to eat a mango, even by themselves mangoes are amazing. One simple way I like to enjoy mangoes is by mixing mangoes, ice, and water in a blender to make a delightful mango-flavored drink.
Mangoes are delicious, sweet, healthy and the perfect summer fruit. With temperatures outside quickly rising, these recipes will help you keep your cool and continue to make healthy choices.
First thing’s first. Behold:
#SpoonTip: Peel a mango in seconds without wasting it.
Because something this yummy shouldn’t go to waste.
This mango ice cream is creamy, refreshing and perfect for upcoming the hot weather.
This looks just as beautiful as a sunset and tastes like pure sweetness. With raspberries, mangoes and a hint of orange juice, your taste buds will water.
Some people get freaked out with green ingredients in their drinks, but this is a perfect, easy and vegan smoothie to make in just five minutes!
The perfect mix of citrus with mango, what more could you ask for? Make it sweet with some honey and you’re ready to go.
Who knew you could make your own Gatorade? This time, I’m talking mango flavor.
Chia seed pudding needs to become a bigger deal especially when mangoes come into play. Eat your pudding without feeling guilty while consuming a massive amount of nutrients.
The perfect balance of greens with a fresh hint of mango. You can never go wrong with a salad, especially when each ingredient is filled with great flavor.
Finals are around the corner, so let this mango salad get you through them. It only takes 15 minutes to prepare this perfect and refreshing study snack.
This is a whole new way to envision sandwiches and coleslaw; it’s all vegetarian!
So grab your mangoes and get cooking! It’s the season to make these easy recipes for some fresh smoothies and salads.