Photo by Caroline Liu

First there was ramen, the stereotypical college-student food staple. Then there was mac n’ cheese, the childhood guilty pleasure and go-to dinner for babysitters everywhere.

Now, there’s something so much more. Who knew that such an unlikely duo could make the greatest of friends?

Easy

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 2

Ingredients:
8 oz cheddar cheese
1 tablespoon cornstarch
¾ cup milk
2 packages ramen noodles

Directions:
1. Grate cheddar cheese and add with cornstarch into a small bowl.

Photo by Caroline Liu

Photo by Caroline Liu

2. Combine with milk in a medium saucepan and cook on medium to low heat until consistent. Keep warm until serving.

Photo by Caroline Liu

Photo by Caroline Liu

3. In a separate pan boil ramen noodles. Set aside the included flavor packets.

Photo by Caroline Liu

Photo by Caroline Liu

4. Once boiling, drain the noodles and combine with cheese.

Photo by Caroline Liu

Photo by Caroline Liu

Want to try other ramen recipes?

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