Recipe

This Epic Cheddar Bacon Ranch Pull-Apart Bread Will Up Your Appetizer Game

By Emily Gordon at Northeastern

If you’re in search of the perfect appetizer for the next big game, look no further. Cheddar bacon ranch pull-apart bread is your new go-to appetizer because it is simple to make, and delicious to eat — a big win for everyone.

Cheddar Bacon Ranch Pull-Apart Bread

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 1 loaf of bread
  • Medium
Ingredients
  • 1 loaf of sourdough
  • 8 oz cheddar cheese
  • 1/4 lb. bacon
  • 1 stick butter
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon drived parsley
  • 1/4 teaspoon dill
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1 pinch of black pepper

Photo by Emily Gordon

Step 1

Cut a cross-hatch pattern into the loaf of bread. Be sure not to cut into the bottom of the loaf. Each cut should be about 1/2″ on each side.

GIF by Emily Gordon

Step 2

Melt butter and then add herbs and spices. Mix together.

GIF by Emily Gordon

Step 3

Place bread on aluminum foil, and add cheddar cheese slices, crumbled bacon, and melted butter over the top.

GIF by Emily Gordon

Step 4

Wrap loaf in aluminum foil and bake at 350°F for 15 minutes. Then, unwrap the foil, and bake for another 15 minutes.

GIF by Emily Gordon

Step 5

Remove bread from oven and serve.

GIF by Emily Gordon

Need more cheesy bread ideas? Here are a few: