Recipe
Save Your Cash and Make These 3-Ingredient Chocolates
Valentine's day is coming up so you want to make chocolates for your special someone or just for yourself.
For me, chocolate is my go-to snack so I invest a lot of money buying it, usually gravitating towards the cheapest ones because otherwise I break the bank. So why not make my own?
Unfortunately as a college student, I don't have the luxury of having a kitchen or the time to temper chocolate, or the patience. Also, what if I want to make them at night?
This is a quick and easy recipe for making your own chocolate. It only takes a few ingredients and a silicone mold to make yummy chocolates that are expensive-looking. Why not make your own and have control over the sweetness and bitterness?
Cute Cocoa Chocolates
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Servings: 8
Ingredients
- 4 tablespoons unrefined coconut oil
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or stevia confectionery sugar
Tatiana Gonzales
Step 1
In a bowl, mix together the cocoa powder and the coconut oil for a smooth and gooey consistency.
Spoon Tip: make sure the coconut oil is in liquid form. Either microwave it so it melts or just place it in a warm area
Spoon Tip: make sure the coconut oil is in liquid form. Either microwave it so it melts or just place it in a warm area
Step 2
Add sweetener of choice to the mix. Some choices are: agave, stevia, confectionery sugar, honey, etc. Taste it and add more if necessary!
Step 3
Pour the chocolate mixture into silicone molds.
Step 4
Place in the freezer for 10 minutes for chocolates to harden.
Step 5
Serve and enjoy!