Recipe

How to Make Homemade Chia Seed Jam

By Christal Acosido at Spoon University

It’s time to clean out your fridge and toss out all those who-knows-whats-inside and I-don’t-wanna-find-out. Make your own fresh and healthy jam using your favorite fruit, chia seeds, and a sweetener of your choice. This guilt-free concoction will taste jammin’ with toast for a filling breakfast or snack.

Chia Seed Jam

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 2-4
  • Easy
Ingredients
  • 1 cup chia seeds
  • 1 cup blackberries
  • 1 teaspoon honey

Photo by Christal Acosido

Step 1

In a saucepan, add 1 cup of blackberries

GIF by Elena Besser

Step 2

Cook the blackberries on low heat and mash with a fork until desired consistency.

GIF by Elena Besser

Step 3

Remove saucepan from the stove once jam is cooked. Add 1 cup of chia seeds, 1 teaspoon of honey, and mix together.

GIF by Elena Besser

Step 4

Pour jam into a tightly sealed container or mason jar and chill for 1 hour.

GIF by Elena Besser

Step 5

Serve with a baguette or some warm toast!

GIF by Elena Besser

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