Recipe

How to Make Cookie DŌ NYC's Edible Cookie Dough at Home

By Sidney Uttam at Denison University

If you’ve been on social media recently, I’m sure you’ve seen that edible cookie dough is all the rage. I don’t know about you, but as a child I was always yelled at for eating the extra raw cookie dough after making a batch of cookies. Well, no need to risk any food-born illnesses anymore, because this edible cookie dough recipe from Kristen Tomlan, founder of Cookie DŌ NYC, can be eaten straight from the bowl. 

After moving to NYC and following her passion for baking, DŌ was born, and we were all blessed with the ability to eat the ooey-gooey goodness that comes from eating cookie dough straight from the bowl. 

Edible Chocolate Chip Cookie Dough

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
Ingredients
  • 3/4 cup unsalted butter melted
  • 1¼ cups brown sugar loosely packed
  • 1/4 cup granulated sugar
  • 1/4 cup milk can use any type milk
  • 1 tablespoon vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoon sea salt
  • 1 cup semi-sweet chocolate chips

Sidney Uttam

Step 1

Sift together the flour and salt in a bowl. Set aside.

Sidney Uttam

Step 2

In a large bowl, whisk the melted butter, brown sugar, and white sugar until smooth.

Sidney Uttam

Step 3

Whisk in the milk until combined, then add the vanilla. Stir until completely mixed.

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Step 4

Slowly add in flour mixture and stir with a rubber spatula until smooth.

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Step 5

Fold in the chocolate chips or other favorite mix-ins. Store the cookie dough in an airtight container in the refrigerator for up to 3 weeks.

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Step 6

Enjoy!

Sidney Uttam

You can't go wrong with the classic chocolate chip cookie dough. It's the perfect balance of chocolate and sweetness. However, if you want to get creative, don't be afraid to stray from the classic combo.

Try other mix-ins such as birthday cake (rainbow sprinkles, chocolate chips, white chocolate chips), chop up your favorite candy bar (Snickers, Twix, Kit Kat, Reese’s, M&Ms), peanut butter (HIGHLY RECOMMEND), S’mores (milk chocolate, mini-marshmallows, graham cracker crumbs), or drizzle in some chocolate sauce.