Recipe
Caramel Peanut Fluff Bars and Almond Joy Crescents Are the Perfect Dessert Drunchies
I'll admit it–I have a food obsessed family. If we had one wish in the world, ours would be to be able to eat as much food as we want without getting fat. None of us were blessed with a good metabolism, so we definitely spend more time dreaming about peanut butter pies and cookie milkshakes than actually eating them.
No matter what, food is always a topic of conversation in my family. In my eyes, food is the main thing that keeps my family together. No family get-together for me is complete without sweet-and-sour meatballs and pecan-topped sweet potatoes.
So, of course, when my mom had apparently way too much of her strong Cosmopolitan at a family dinner, the thing she started talking about was none other than food. My mom went on to discuss a recipe she had concocted right there on the spot; a bar layered with a graham cracker crust, caramel, peanuts, chocolate ganache, and pretzels. To her, it was the perfect balance of sweet and salty, and creamy and crunchy.
This drunken recipe could not be disregarded. For all I knew, she had just made the holy grail of all dessert bars that would soon become the hugest hit on Spoon University. So I did it. I made the recipe.
Chewy Caramel Peanut Fluff Bars
- Prep Time: 1 hr 30 mins
- Total Time: 1 hr 30 mins
- Servings: 16
Ingredients
- 1.5 cups graham cracker crumbs
- 1.5 sticks butter + 6 tbs
- 1/3 cup sugar + 1/2 cup
- 8 ounces marshmallow spread
- 3 tbs light corn syrup
- 14 ounces sweetened condensed milk
- 2 tbs peanut butter
- 1/2 cup coursely chopped pretzels
- 1 cup coursely chopped peanuts
- 8 ounces heavy cream
- 8 ounces dark chocolate
Step 1
#SpoonTip: Line the pan with parchment paper for easy removal. I didn't, but if I make it again, it would be the one thing I'd change.
Step 2
Step 3
#SpoonTip: Make sure not to burn the caramel, although be sure to cook it enough to ensure it will set.
Step 4
Step 5
When one drunk recipe wasn't enough, my sister discussed how coconut needed to be involved. My mom claimed there was absolutely no reason for coconut in that dessert, so she made a whole new one.
This one was inspired by her love of toasted coconut munchkins from Dunkin' Donuts, chocolate (although who doesn't like chocolate), and almonds. Although in hindsight, these are all the flavors found in an Almond Joy.
Almond Joy Crescents
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Servings: 12
Ingredients
- 1 package crescent rolls
- 3/4 cup toasted sweetened coconut
- 8 ounces dark chocolate
- 1/2 cup toasted chopped almonds
- 1 egg
- Flour
Step 1
Step 2
Step 3
Step 4
Step 5
Personally, I'd definitely make the bars again. It was a rich, decadent dessert for any sweet-tooth. The crescents on the other hand were not so great. By no means we they bad, but they lacked a strong coconut flavor. But it was not up to the me to determine if the recipes were up to snuff. The "inventor" of the recipes had to give her stamp of approval.
The Verdict of the Caramel Fluff Bars: Overall, the bars turned out quite tasty, although, there were definitely a few things that could use some tweaking. My original intent was for the chocolate part of the bar to harden*. In these bars, it remained soft. My daughter also made an addition of melted peanut butter drizzled on the top. Personally, I found this to be unnecessary and made the bars too rich**. However, with a few minor changes, these bars have the possibility of becoming one of the best desserts you’ll ever eat.
*My mother said chocolate ganache, not hardened chocolate. **Peanut butter is always necessary, and nothing can be too rich.The Verdict of the Almond Joy Crescents: The Almond Joy Crescant rolls turned out to be a failure. This is due partly to the fact that I just don’t think the recipe is a winner, and partly because my daughter did not make them as I intended them to be made. I do believe that even if they were made correctly, these pastries would not be a huge success
So maybe it is best to be sober when making recipes. Whether drunk recipe or not, it's always fun to experiment in the kitchen see what new flavor combinations you can come up with.