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How to throw a Slammin’ Summer Dinner Party
Gather all your friends round for a killer picnic party! Appetziers? Entree? Drinks? Dessert? Here's what you're going to need to make this night one to remember.
by Mackenzie Laverick
at University of Vermont
Magical Baking: How to Incorporate a Bit of Witchcraft into your Kitchen
Grab your cauldron, we're cooking up some delicious spells
by Katherine Dawson
at Washington University in St. Louis
The Best Chickpea Salad Sandwich
A summer recipe that everyone should know about!
by Haley Porter
at Wake Forest University
A Vegetarian's Guide to Westwood's Food Scene and Beyond
Sometimes you want to have something other than Chipotle
by Olivia Cervantes Llamas
at University of California - Los Angeles
Best Vegan Hiking Snacks for Your Summer Adventures
Delicious suggestions for vegan snacks to fuel your summer adventures!!
by Mackenzie Laverick
at University of Vermont
You’ve Got to Try these Vegan Desserts this Summer
Need something sweet for dessert on a hot summer night? Looking to mix up your selection? Try one of these delicious vegan treats !
by Mackenzie Laverick
at University of Vermont
BANANAS for GoNanas: The Banana Bread You Must Try
If you are a fellow banana bread lover, these banana bread mixes are for you!
by Hana Chalmers
at Northeastern University
Our Favorite Vegan Ice Cream Brands To Beat the Heat This Summer
Summer is coming and that means it's time for ice cream. Keep reading to find out what our favorite vegan ice cream flavors are!
by Julia Fennell
at Colorado College
Our Favorite Colorado Springs Coffee Shops for Studying
Are you Zoom-fatigued and in search of a new place to study? If so, you are in luck! Keep reading to find out our favorite coffee shops to study in Colorado Springs!
by Julia Fennell
at Colorado College
Tahini 101: what it is, why you need it, & what you can do with it
A creamy dreamy quarantine discovery
by Laila Adarkar
at University of California - Los Angeles
3 Dessert Recipes Packed With Protein
Make sure to save room for these desserts!
by Sophia Gao
at University of California - Los Angeles
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont