News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
5 On-The-Go Dorm Room Breakfasts
A lazy college student’s guide to starting the day off right.
by Maya Arie
at Emory University
My Top 5 Energy Fuels for Endurance Training
In the last year I’ve really amped up the miles and successfully completed my first marathon last week! To keep my energy up I needed some tasty snacks to eat on longer runs so here’s a list of some of my favorites.
by Mackenzie Laverick
at University of Vermont
3 Ways to Celebrate #HispanicHeritageMonth with Food
Celebrate #HispanicHeritageMonth with me Spoon University style!
by Rachel Morrison
at Adelphi University
Green & Tonic
Your new fave G&T! No, not the drink... but Green & Tonic!
by Elizabeth Benson
at Fairfield University
Three Recipes for Staying Healthy When You’re Falling on Hard Times
Eat more vegetables to support immunity as some normalcy returns to campus.
by Seth Canada
at National Contributor
Dairy Is Subsidized by the Government & Here's What That Means for You
Yes, politics affect everything, even the cookies & milk that we decide to eat!
by Rachel Morrison
at Adelphi University
I Tried Hungryroot, a Personalized Healthy Grocery Service, and I’m Hooked
Fresh food, quality meals, and 5-step recipes? Sign me up.
by Kennedy Dierks
at Seton Hall University
How Trader Joe's Became My Home Away From Home
When family, friends, and the routine I had felt far away, I found a taste of home in the aisles of TJ's.
by Kennedy Dierks
at National Contributor
The Recipes That Got Me Through My Sophomore Year
My most tried & true recipes for your first motherless, food-free apartment.
by Laila Adarkar
at National Contributor
Reel Round-Up: 8 Food Creators You May Be Missing
Add some flavor to your Instagram feed with content from these Spoon-approved foodies.
by Kennedy Dierks
at National Contributor
Why You Need Cloudforest’s Magic Spread In Your Life
Meet Nutella's sexier, more sophisticated older sister.
by Laila Adarkar
at National Contributor
The Best Chickpea Salad Sandwich
A summer recipe that everyone should know about!
by Haley Porter
at Wake Forest University