A Beginner's Guide to Eating Local
Yes, you can also save the planet by the food you choose to eat.
by Karan Khanuja
at University of Michigan
Celebrating National Chocolate Day at the University of Michigan
The Spoon Michigan Chapter teamed up with MDining to celebrate the culinary miracle of chocolate in honor of this national food holiday.
by Maddie Ross
at University of Michigan
Garbanzo: SLU's New On-Campus Restaurant Reinventing Mediterranean Food
SLU's new Mediterranean restaurant is the place to be this Fall.
by Sarah Siebels
at St. Louis University
6 Ways to Spice Up Dining Hall Ice Cream
Chocolate sprinkles and marshmallow toppings just don't cut it anymore.
by Elizabeth Neeb
at University of Michigan