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Hakka-Chow in Winston-Salem, NC Has Tasty and Affordable Vegan Options
Hakka-Chow Asian Eats is a popular pan-Asian restaurant in Winston-Salem, NC. While they are popular for their delicious Asian inspired dishes, they also have many delicious vegan and vegetarian options.
by Collyn Ballentine
at Wake Forest University
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College
5 Ways To Spice Up Your Dorm Room Ramen
Are you tired of the same old, same old when it comes to your ramen?
by Emily Rice
at Emerson College
Four Fantastic Vendors at the Georgetown University Farmers Market
If you can’t decide between the offerings of the Georgetown University Farmers Market, try one of these four vendors.
by Jack Meiter
at Georgetown University
Miami Food Tour
Foodie highlights from a fall break trip to Miami, FL.
by Sofia Heras
at Emory University
Inside the Sea of Clouds: Bowdoin's New Student-Run Boba Business
I wonder what they have brewing!
by Afia Oduro-Manu
at Bowdoin College
Here's What Our Staff Ate During Fall Break
Our destinations—and our appetites—were boundless!
by Jane Godiner
at Bowdoin College
Food in Film: Studio Ghibli’s Nostalgic Homage to Home-Cooked Meals
Director Hayao Miyazaki takes the term “comfort food” to the next level.
by Britney Wu
at University of California - Berkeley
Meet AU's Newest Restaurant: Paper Lantern
Spice up your day with flavorful Asian favorites.
by Elliott Parrish
at American University
From Fish Sauce to Fry Dip: How Ketchup Traveled Around the World and Through Time
The origins of America's favorite condiment are a mystery no more.
by Mackenzie Cooper
at Bowdoin College
The Biggest Differences in Food Culture in South Korea and the United States
My biggest food-culture shocks during my first year back in America.
by Rachel Lee
at Northeastern University
5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
by Jenny Tungsubutra
at Northeastern University