We here at Spoon decided that milk’s favorite cookie deserved a new recipe with this marshmallow Oreo cookie. It’s everything you love about a soft gooey cookie, mixed with the sticky love of marshmallows and chocolatey goodness of Oreos. Something about the marshmallow Oreo cookie just makes you shiver with excitement. That’s what’s supposed to happen. Just roll with it.

Marshmallow Oreo Cookie

  • Prep Time:20 minutes
  • Cook Time:10 minutes
  • Total Time:30 minutes
  • Servings:20-30 cookies
  • Easy

    Ingredients

  • 1/4 cup sugar
  • 1 cup brown sugar
  • 1 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 4 oz Cookies n' cream pudding mix
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 1/4 cup flour
  • 1 cup mini marshmallows
  • 6 oz Cookies and cream candy bar, chopped
  • 10 Oreos, crushed
Photo by: Duncan Brady
Photo by: Duncan Brady

Step 1

Mix butter and sugars in large mixing bowl.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 2

Add eggs and vanilla and mix again until even.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 3

Separately, mix flour and baking soda.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 4

Add flour/baking soda mix to large bowl slowly, mixing as you do so.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 5

Mix in cocoa powder, pudding mix, crushed Oreos, and chopped Hershey bar.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 6

Chill mixture 10-15 minutes.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 7

Scoop rounded tablespoons of mixture onto buttered cookie sheet with ample space between each.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 8

Bake 8-10 minutes at 350°F.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 9

Let sit out of oven on cooling rack.

Photo by: Duncan Brady
Photo by: Duncan Brady

Step 10

Get some milk, because this is gonna get delicious.

Photo by: Duncan Brady
Photo by: Duncan Brady