The soft and creamy texture of French toast is often doomed to be drowned in sticky maple syrup, but this dish can be so much more than a sugary breakfast treat. These recipes prove it’s perfect for every meal.

Garlic Parmesan French Toast

  • Prep Time:15 minutes
  • Cook Time:5 minutes
  • Total Time:20 minutes
  • Servings:2-3
  • Easy

    Ingredients

  • 6 slices bread
  • 4 eggs
  • 2/3 cup milk
  • 2 cloves garlic
  • 1 tablespoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan
Photo by Emma Danbury
Photo by Emma Danbury
  • Step 1

    Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.

    Photo by Emma Danbury
    Photo by Emma Danbury
  • Step 2

    Mix in basil, garlic, salt, pepper and parmesan.

    Photo by Emma Danbury
    Photo by Emma Danbury
  • Step 3

    Soak slice for 45 seconds and transfer to frying pan.

    Photo by Emma Danbury
    Photo by Emma Danbury
  • Step 4

    Fry for 1 minute on each side. Remove from heat and repeat for remaining slices. Serve immediately.

    Photo by Emma Danbury
    Photo by Emma Danbury

Coconut Curry French Toast

  • Prep Time:15 minutes
  • Cook Time:5 minutes
  • Total Time:20 minutes
  • Servings:2-3
  • Easy

    Ingredients

  • 6 slices bread
  • 4 eggs
  • 2/3 cup milk
  • 4 teaspoon curry powder
  • 2 tablespoon coconut flakes
  • 2 teaspoon ginger
Photo by Emma Danbury
Photo by Emma Danbury
  • Step 1

    Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.

    Photo by Emma Danbury
    Photo by Emma Danbury
  • Step 2

    Mix in curry, coconut and ginger.

    Photo by Emma Danbury
    Photo by Emma Danbury
  • Step 3

    Soak slice for 45 seconds and transfer to frying pan. Fry for 1 minute on each side. Serve immediately.

    Photo by Emma Danbury
    Photo by Emma Danbury