While baking something sweet, I am definitely guilty of licking the batter-covered cooking utensils. But the risk of getting sick from eating raw egg is not so sweet.
This Funfetti fudge is perf for anyone who shares the same struggle while baking, because the final product tastes exactly like cake batter. No oven, no raw egg, and no risk of getting sick? Yes, please.
- Prep Time:5 minutes
- Cook Time:4 hours and 5 minutes
- Total Time:4 hours and 10 minutes
- Servings:16 bars
- 2 cup Funfetti cake mix
- 2 cup powdered sugar
- ½ cup butter
- ¼ cup milk
- ¾ cup white chocolate chips
- ¼ teaspoon vanilla extract
- Sprinkles or Nonpareils
In a large bowl, combine the Funfetti cake mix and powdered sugar and mix.
In another bowl, add the butter, milk, and white chocolate chips.
Microwave until the white chocolate and butter is melted.
Pour the wet mixture into the dry mixture. Add vanilla extract and stir until combined.
Add sprinkles, carefully folding into the batter so they do not bleed.
Line a 9×9 pan with aluminum foil or parchment paper and pour in the batter.
Top with sprinkles or nonpareils and place in the refrigerator for 4 hours.
Slice and serve it up.