Sourdough bread, cut up into easy-to-grab squares, layered with melted white cheddar cheese and pesto, this shareable app is so easy to make, even your typical kitchen-shy college kid can do it. Make it for a party, a family get together, or just for yourself on movie night. It’s simple, only takes 20 minutes to put together and will definitely impress.

Pesto Pull-Apart Bread

  • Prep Time:5 Minutes
  • Cook Time:15 Minutes
  • Total Time:20 Minutes
  • Servings:8
  • Easy

    Ingredients

  • 1 loaf of sourdough bread
  • 1/4 cup butter
  • 1 cup pesto
  • 1.5 cup white cheddar cheese
Photo by Alex Frank
Photo by Alex Frank
  • Step 1

    Slice loaf of sourdough bread into a checkerboard configuration, making sure not to cut through bottom crust.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 2

    Melt 1/4 cup of butter in microwave (30 seconds).

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 3

    Spoon melted butter into crevices of sourdough bread.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 4

    Spoon pesto into crevices of sourdough bread.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 5

    Sprinkle and stuff cheese into sourdough bread.

    GIF by Alex Frank
    GIF by Alex Frank
  • Step 6

    Bake loaf for 15 minutes at 375°F and eat while hot.

    Photo by Alex Frank
    Photo by Alex Frank