If the PSL galore hasn't done it's job in reminding you, fall is here, and it's time to embrace that recipe-style. Getting festive for fall doesn't have to mean carbo-loading with heavy sauces or sacrificing flavor when you use the substitute secret weapon: spaghetti squash.
A great substitute in almost any pasta dish, the spaghetti squash's mild flavor does exactly what you expect pasta to do and let's the sauce do the talking. This spaghetti squash recipe packs in savory sausage, brussels sprouts, and chives, bringing you all your favorite cozy fall flavors, without the food baby that normally comes with them.
Sausage and Brussels Sprouts Spaghetti Squash
- Prep Time:10 mins
- Cook Time:40 mins
- Total Time:50 mins
- 2 spaghetti squashes
- 1/4 cup extra-virgin olive oil
- 1/2 pound brussels sprouts
- 1/2 pound loose pork sausage
- 1 cup Panko
- 2 tablespoons snipped chives