Donuts are undoubtedly fluffy pillows of heaven, and the toppings are surely what dreams are made of. Making them into fries is just a total game changer. They are little bites that you can dunk into whatever sweetness your heart desires. Just roll the dough into ropes and fry on both sides until golden brown. Best served with icing, cinnamon sugar, or chocolate sauce.
Cinnamon Sugar Donut Fries
- Prep Time:15 minutes
- Cook Time:30 minutes
- Total Time:45 minutes
- Servings:4 servings
- 1 can cinnamon roll dough
- 48 oz bottle vegetable oil
Open the can and take out the dough. Save dat icing for dipping.
Flatten each dough disk, and cut into 3 strips. Roll each strip into lil’ ropes.
#SpoonTip: Roll the strips thinner than you want because they double in size when fried.
In a deep pan or pot heat about two inches of oil to 350ºF.
Carefully drop in a few strips of dough at a time and fry for 1-2 minutes per side, until golden and dope. Drain on paper towel lined plates.
Toss fries in cinnamon sugar. Not necessary, but highly recommended.
#SpoonTip: Cinnamon sugar is literally sugar with a little bit of cinnamon stirred in.