Apples are a classic grab-and-go snack for college students with busy schedules. But if you’re anything like me, eating a straight-up apple only makes you think of one thing – the crispy, gooey goodness of a freshly baked apple crumble. While we don’t all have the time to bake a respectable apple crumble, this easy recipe will allow you to put your dining hall apples to good use as you sauté your way to the delicious insides of an apple crumble.
Prep time: 10-15 minutes
Cook Time: 10 minutes
Total Time: 15-20 minutes
¼ cup butter
4 large Honeycrisp apples – peeled, cored and sliced
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon
- Peel, core and slice four Honeycrisp apples (or the variety of your choice).
- Melt ¼ cup of butter in a large saucepan or skillet.
- Add the apples to the pan and let cook for 6-7 minutes.
- Dissolve 2 teaspoons of cornstarch in ½ cup of water, then add the mixture to the saucepan.
- Stir in brown sugar and cinnamon.
- Let boil for two minutes and serve hot. Vanilla ice cream on top is optional, but undeniably preferred.