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Easy Chinese Marbled Tea Eggs Recipe
No eating plain boiled eggs anymore
by Sabrina Yu
at Baruch College
How to Upgrade Your Nugget Game With Five Easy to Make Sauces
Chicken nuggets are nothing without the companion of your favorite condiment. Ketchup and honey mustard can become repetitive after a while, so we found these five easy to make sauces to amp up some boring nuggets.
by Gina DiAntonio
at Rider University
5 Energy Bite Recipes For When You Need A Pick Me Up
A new snack fad
by Lauren Lamothe
at University of Wisconsin- Madison
8 Colorful Smoothie Bowls You Must Try This Summer
These bowls are filled with fresh fruit, fun toppings, and are almost too pretty to eat.
by Olivia Chadwick
at North Carolina State University
Easy Desserts to Bake from Pre-Made Ingredients
Quick ways to make desserts without the hassle
by Lara Iqbal
at Middlebury College
We Made a Giant Reese's Peanut Butter Cup, Because Why Not
With chocolate and peanut butter: why not go big or go home?
by Arielle Gordon
at Colorado College
7 Brownie Recipes That Are Actually Good For You
Nutritious AND delicious.
by Tessa Domzalski
at Rangsit University
Upgraded Ham and Cheese Avocado Toast
A little less basic.
by Jamie Hegg
at Seattle University
Skip the Microwave Meals and Make These 5-Minute Dinners Instead
You can give your microwave the night off but still have dinner in five minutes.
by Sarah Arora
at University of Wisconsin- Madison
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
The 7 Best Ways to Spice Up a Summer Watermelon Salad
Goodbye Greens, Welcome Watermelon
by Molly Gottesman
at High School
This Roasted Cauliflower Takes No Effort to Make
Healthy and easy!
by Jocelyn Hsu
at Spoon HQ