Many months ago, when I was but a young and naive high school student, I took a tour of Colgate. I was amazed and impressed by everything: the campus, the professors, the students, the courses. But there was something else about Colgate, something that really and truly set it apart from every other school that I visited over the course of my junior and senior years. And that thing, was the Chipwich.
Yes, at my school, it is tradition that at the end of the tour every prospective student and his or her respective family is given a deliciously decadent chocolate chip cookie ice cream sandwich, fresh from the local Byrne Dairy. I devoured my post-tour Chipwich in June of 2014, and I never looked back.
And so, in the spirit of this month’s Colgate Day, November 13, I decided that I should share some mouthwateringly creative spins on the ice cream delicacy that all of us here at Colgate know and love.
Because there’s no such thing as too much chocolate.
Because you don’t always have time for chewing.
Because whoopie pies are awesome. End of story.
Because I’ve yet to meet a human being who doesn’t love s’mores.
Because it’s always fun to make things a little more “edgy.”
Because there is really no better combination than chocolate and peanut butter. And the butterfingers don’t hurt either.
Because everything is classier when it’s dipped in chocolate.
Because gluten-free is so in right now.
Because the combination of chocolate and mint is second only to chocolate and peanut butter.
Because everyone should be able to enjoy a Chipwich.
Because I bet you didn’t even know this was possible.
Because Giant. Chipwich. Cake.
Because there’s no point in fixing what isn’t broken.
No matter what kind of Chipwich is your favorite, just make sure to get your hands on one this Friday. Or any day, for that matter. You deserve it.