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International Delight Launches NEW Fruity And Cocoa Pebbles Coffee Creamer
Cue the nostalgia
by Casey Clark
at Hofstra University
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University
The Best Korean Bakery Pastries
Carbaholics, assemble! Here are a few Korean Bakery pastries I've grown up with that are sure to satisfy your sweet cravings.
by Amy Chun
at Northeastern University
The Sugarplum Macchiato: Worth the Hype?
Sugarplum fairy? No, no, more like Sugarplum Macchiato.
by Alice Li
at University of Connecticut
Three Holiday Drinks From Starbucks China
Curious what people drink on the other side of the world during the holidays? Explore three of Starbucks China's holiday drinks.
by Kexin Wang
at Northwestern University
Mooala Launches NEW Organic Plant-Based Keto Mylk™
Perfect for post-workout smoothies.
by Casey Clark
at Hofstra University
In Case You Missed It: The Biggest Food Trends of 2020
As an unpredictable and unconventional year comes to a close, this list may leave you feeling strangely nostalgic for the food trends we tried in 2020. Here are our top 8:
by Maia Annunziato
at University of Connecticut
Stop Spending $5 A Day On Cold Brew With Cusa Tea & Coffee
Drink up!
by Casey Clark
at Hofstra University
A Puppy's Preferred Puppuccino
Everyone deserves a drink every now and then... as for my dog, he prefers a good puppuccino.
by Alexa (Lexye) Hill
at University of Florida
Tired Of Almond Milk? Tache's Pistachio Milk Has Arrived And We Can't Get Enough
Forget almond milk.
by Casey Clark
at Hofstra University
Best Study Snacks for Finals Week
Brain function -> needs fuel. Do you want some ideas of what snacks to have on hand for your final study sessions? Read on for some inspiration!
by Mackenzie Laverick
at The University of Vermont
Calling All Coffee Lovers: Here’s What You Need To Be Drinking This Fall
*Adds every flavor to cart*
by Madeleine Bokan
at Spoon HQ