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MealMe's App will Simplify your Dining Experience
Have you tried MealMe yet?
by Maia Annunziato
at University of Connecticut
The 5 Best DIY Coffee Drinks (And What You'll Need to Make Them)
I'm absolutely obsessed with coffee, but much to my dismay, my credit card and study schedule don't exactly love the idea of daily trips to Starbucks. Therefore, I have mastered the art of making my own caffeinated beverages at home.
by Grace Wetsel
at Emory University
The Ultimate Coffee Guide From a Former Barista
Obsessed with coffee? You should probably read this article.
by Wan-Yu Lai
at University of California – Berkeley
Meshuggah Cafe Will Help You Donate a Meal to a Frontline Worker
Support in the form of bagels.
by Lily Trossman
at Washington University in St. Louis
These Strawberry and Cream Scones Will Become Your New Favorite Scone Recipe
Don't ever throw overripe strawberries away again.
by Anya Stevens
at Fordham University
Starbucks Adds Plant-Based Iced Shaken Espresso to Permanent Menu
Brown sugar, cinnamon, and dairy-free? Sign me up.
by Tianna Soto
at Spoon HQ
What Is Fika? Why Everyone Needs to Embrace This Swedish Practice
Fika, a customary practice in Sweden, is a designated coffee break that often includes a baked good. It's an opportunity for Swedes to pause in their work day and simply slow down to catch their breath. Here's why you need a daily fika too.
by Nora Verdier
at Boston University
5 Items You Need To Try From Wendy’s Breakfast
Did somebody say Frosty-ccino?
by Maddie Hiatt
at Spoon HQ
What your Choice of Coffee Says About You
Have you ever wondered what your choice of the best drink ever (AKA coffee) says about you? Well, let us tell you!
by Julia Fennell
at Colorado College
International Delight Releases NEW Zero Sugar White Chocolate Mocha Creamer
This sounds delightful
by Casey Clark
at Hofstra University
Planet Oat Releases New Dairy-Free Ice Cream Flavors And More
Yes, please.
by Casey Clark
at Hofstra University
International Delight Launches NEW Fruity And Cocoa Pebbles Coffee Creamer
Cue the nostalgia
by Casey Clark
at Hofstra University