Kitchen Collaboration: Pizza Edition
In a world that moves at a relentless pace, finding time to unwind with friends becomes essential. What better way to combine fun and health than with a kitchen collaboration centered around making your own pizza?
by Aishwarya Sabharwal
at Rutgers University – New Brunswick
This Citrus Health Tonic Will Get You Through The Winter
Perfect for flu season.
by Felicia LaLomia
at Spoon HQ
The Best Dairy-Free Hot Cocoa Mixes
If you’re allergic to dairy, you can cozy up with these cocoas without making yourself sick!
by Carolina Gillam
at National Contributor
The Future Of Cereal: How Alternative Brands Are Taking Over The Breakfast Aisle
If anyone can take Tony the Tiger down a peg, it’s Gen Z.
by Moriah House
at Spoon HQ
The Food Trends We Predict To See (& Eat) In 2024
2023 was the year of Girl Dinner, Tomato Girl Aesthetic, and the Stanley tumbler — what will 2024 hold?
by Kennedy Dierks
at Spoon HQ
This Grenoble-Style Cauliflower Delivers Zing & Zest
Laurent Dagenais proves there's more to French cooking than Parisian cuisine.
by Nixie Strazza
at National Contributor
Vegan Kraft Mac & Cheese Now Exists
The boxed macaroni and cheese — which comes in both Original and White Cheddar varieties — is totally plant-based.
by Kennedy Dierks
at Spoon HQ
Juicy Kitchen: A Delicious Take On Healthy Eating
Juicy Kitchen prides itself on its healthy and tasty meals and it sure delivered that.
by Sydney Lesnick
at University of Michigan
Exploring Sweetgreen In Ann Arbor
Sweetgreen has been revolutionizing the salad scene across the United States, and Ann Arbor is no exception.
by Erin Klein
at University of Michigan
A Deep Dive Into The History Of Tofurky
The star of vegan Thanksgiving.
by Amanda Brucculeri
at National Contributor
How To Make A Vegan Thanksgiving Menu Without Tofurky
Vegan recipes to replace everything from the sides to the turkey.
by Rina Lakin
at National Contributor
A Sustainable Guide To Gainesville Restaurants
How Gainesville restaurants are working towards making sustainable, delicious food.
by Cate Williams
at University of Florida