Allergy prone? Thanksgiving can be a tough time for people with food allergies because there are so many ingredients in dishes that many people are allergic to. There is wheat in the stuffing and dairy in the mashed potatoes. Gravy, also, usually contains soy and dairy! This recipe is perfect for Thanksgiving, plus these potatoes are wheat, dairy, soy and corn free.


Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 2


One large potato
1 tablespoon olive oil
Black pepper


1. Preheat the oven to 450°F.

2. Cut the potato into ½ inch slices.

Photo by Wes Pundt

3. Place the sliced potatoes in a mixing bowl.

4. Drizzle 1 tablespoon of olive oil on the potatoes and mix it up so the oil covers all the slices.

Photo by Wes Pundt

5. Place each potato slice on the baking sheet.

Photo by Wes Pundt

6. Sprinkle the top side of the potato slices with desired amount of oregano, salt, and pepper.

Photo by Wes Pundt

7. Put the potatoes in the oven for 20 minutes or until slightly brown.

Photo by Wes Pundt

Photo by Wes Pundt